Nutty Brittle

1. 1

   Preheat oven to 200 degrees F.

2. 2

   Line a jelly roll pan with aluminum foil.

3. 3

   Spray foil with cooking spray and place pan in warm oven.

4. 4

   Spray a heavy small saucepan with cooking spray.

5. 5

   Add caramels and stir over low heat until melted.

6. 6

   Stir in toffee peanuts and continue stirring for a couple minutes.

7. 7

   Spray a dull knife or metal off-set spatula with cooking spray.

8. 8

   Remove pan from oven and then quickly spread caramel-peanut mixture over prepared pan.

9. 9

   Cool completely; cover pan with plastic and refrigerate for 30 minutes.

10. 10

    Break into bite-size pieces.

11. 11

    Store in refrigerator.

No additional tips available.