Nutty Blondie Bars – a delicious recipe with Butter, Brown Sugar, Liqueur, Egg, Salt, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
(Recipe adapted from Mark Bittman.)
2
Preheat the oven to 350 degrees F. Grease and 8 or 9-inch square pan with butter and dust with flour.
3
Cream together the butter and sugar, and then add in Amaretto and the egg. Scrape down the sides of the bowl in necessary to ensure everything is well blended. Gently stir in the salt and flours until fully combined, then stir in the nuts. Pour the mixture into the greased pan and bake for 20 to 25 minutes, or until it has barely set in the middle. It's far preferable to have them be a bit undercooked rather than over to get that delicious chewy texture.
4
Cool on a wire rack and eat within a day or so, which shouldn't be a problem at all.
694
kcal
Calories
40
g
Fat
80
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 Tablespoons Melted Butter, 1 cup Brown Sugar, 2 teaspoons Amaretto Liqueur, 1 whole Egg, and more.
Yes, Nutty Blondie Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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