Nutty Asian Chicken Salad Recipe

Name: Nutty Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Lime Grilled Chicken; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 2 tablespoons honey; 4 boneless skinless chicken breast; Salad & Dressing; 8 cups chopped romaine lettuce; 4 cups chopped napa cabbage; 1.5 cups shredded carrots; 1 cup edamame, cooked and cooled; 1 cup chopped cucumber; 1 cup red bell peppers, thinly sliced; 1.5 cups wonton strips; 1/2 cup chopped roasted peanuts; 1/2 cup smooth peanut butter; 1/4 cup chopped flat leaf Italian parsley; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons fresh lime juice; 2 tablespoons honey; 2 tablespoons vegetable oil; 1 tablespoon hoisin sauce; 1/4 cup warm water; 1/2 teaspoon Thai chili garlic paste

Servings: persons

Honey Lime Grilled Chicken
1/4 cup fresh lime juice
2 tablespoons olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
4 boneless skinless chicken breast
Salad & Dressing
8 cups chopped romaine lettuce
4 cups chopped napa cabbage
1.5 cups shredded carrots
1 cup edamame, cooked and cooled
1 cup chopped cucumber
1 cup red bell peppers, thinly sliced
1.5 cups wonton strips
1/2 cup chopped roasted peanuts
1/2 cup smooth peanut butter
1/4 cup chopped flat leaf Italian parsley
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons vegetable oil
1 tablespoon hoisin sauce
1/4 cup warm water
1/2 teaspoon Thai chili garlic paste

1
For the grilled chicken, in a large bowl, whisk lime juice, olive oil, Dijon mustard and honey. Add chicken to marinade, cover and refrigerate 2-4 hours. Preheat grill to medium-high and oil the grill grate. Discard marinade and grill the chicken 5-6 minutes per side, or until cooked through. Set aside. When cool enough to handle, chop chicken into bite size pieces.
2
For the salad, in a large serving bowl, toss together romaine lettuce, napa cabbage, carrots, edamame, cucumber and red pepper. Toss chicken in and keep chilled until ready to serve.
3
For the dressing, using a food processor or blender, combine peanut butter, parsley, soy sauce, rice vinegar, lime juice, honey, vegetable oil, hoisin sauce, water and chili paste. Blend until smooth. Toss with salad just before serving. Top salad with wonton strips and chopped peanuts.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Honey Lime Grilled Chicken, 1/4 cup fresh lime juice, 2 tablespoons olive oil, 2 tablespoons Dijon mustard, and more.

Yes, Nutty Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nutty Asian Chicken Salad

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