Nutty Apricot Bars

1. 1

   Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender.

2. 2

   Drain, reserving 1/4 cup liquid.

3. 3

   Coarsely chop apricots, and set aside.

4. 4

   Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5 minutes.

5. 5

   Stir in chopped apricots.

6. 6

   Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.

7. 7

   Combine flour, baking soda, and salt; add floured mixture to creamed mixture, mixing well (mixture will be crumbly).

8. 8

   Stir in coconut and pecans.

9. 9

   Pat about three-fourths of coconut mixture into and ungreased 13x9-inch pan.

10. 10

    Bake at 350F for 10 minutes.

11. 11

    Spread apricot mixture evenly over crust, spreading to within 1/4 inch from edge of pan.

12. 12

    Sprinkle with remaining coconut mixture.

13. 13

    Bake an additional 30 minutes.

14. 14

    Let cool in pan; chill.

15. 15

    Cut into bars.

16. 16

    Store in refrigerator.

No additional tips available.