Nutty Apple "Fudge"

1. 1

   Dice apples, with skin on, and puree with blender or food processor (I used an immersion blender for this whole recipe). You want at least 1/2 cup of puree.

2. 2

   To the apple puree, add the rest of your ingredients and let them go to town until a smooth consistency is achieved.

3. 3

   Pour mixture into the pan, smooth with a spatula and tap on the counter until you have an even layer.

4. 4

   Pop this baby into the freezer for 30-45 min until firm but still able to run a knife through.

5. 5

   Cut into cute lil squares (snacking on the edges that you may choose to cut off for a more uniform appearance is also a great idea at this point) :)

6. 6

   Keep your healthy fudge in the freezer and pull out as desired for a treat. Let them come to room temp for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.