Nutty And Fruity Granola Recipe

Name: Nutty And Fruity Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups rolled oats; 1/2 cup wheat germ; 3/4 cup flax seed meal; 3/4 cup shredded coconut; 3/4 cup pumpkin seeds; 3/4 cup cashews; 3/4 cup sunflower seeds; 1 cup chopped pecans Don't chop too finely; 1 cup sliced almonds; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 cup canola oil; 1/2 cup honey; 1/2 cup brown sugar; 1/2 cup molasses; 1/2 cup maple syrup; 1 1/2 teaspoons vanilla extract; 1 cup water; 2 cups raisins or dried cranberries

Servings: persons

8 cups rolled oats
1/2 cup wheat germ
3/4 cup flax seed meal
3/4 cup shredded coconut
3/4 cup pumpkin seeds
3/4 cup cashews
3/4 cup sunflower seeds
1 cup chopped pecans Don't chop too finely
1 cup sliced almonds
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 cup canola oil
1/2 cup honey
1/2 cup brown sugar
1/2 cup molasses
1/2 cup maple syrup
1 1/2 teaspoons vanilla extract
1 cup water
2 cups raisins or dried cranberries

1
Preheat the oven to 275 degrees F
2
In a large bowl, mix together the oats, wheat germ, flax seed meal, coconut, pumpkin seeds, sunflower seeds, pecans, almonds, and cashews.
3
In a separate sauce pan, bring to low simmer, the oil, honey, molasses, brown sugar, maple syrup, spices, vanilla and water.
4
Slowly pour the wet ingredients over the dry, and mix until evenly blended. Spread in 2 9x13 greased cookies sheets.
5
Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Beware of granola browning too much a the edges.
6
Reduce heat to 200 degrees F for 30 minutes

2412

kcal

Calories

152

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 cups rolled oats, 1/2 cup wheat germ, 3/4 cup flax seed meal, 3/4 cup shredded coconut, and more.

Yes, Nutty And Fruity Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty And Fruity Granola

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