Try this homemade Nutty and Fragrant Corn Rice with Shio-Koji recipe the whole family will love. Made with rice and koji. Easy step-by-step instructions…
This Nutty and Fragrant Corn Rice with Shio-Koji relies on simple, everyday ingredients such as grams plain cooked rice and corn on the cob. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026