Nutty Almond, Raspberry Jam and Apricot Granola Bars Recipe

Name: Nutty Almond, Raspberry Jam and Apricot Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 1/4 cup bran; 1/4 cup almonds finely chopped; ⅓ cup apricots, dried or prunes, or a mixture of both; 1/4 cup chocolate chips (semi-sweet); 1/2 teaspoon cinnamon; 1 teaspoon vegetable oil; 2 tablespoons vegetable oil; 1/2 cup almond butter or peanut butter, creamy and natural; ⅓ cup raspberry jam; 2 tablespoons honey; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract

Servings: persons

1 1/2 cups rolled oats
1/4 cup bran
1/4 cup almonds finely chopped
⅓ cup apricots, dried or prunes, or a mixture of both
1/4 cup chocolate chips (semi-sweet)
1/2 teaspoon cinnamon
1 teaspoon vegetable oil
2 tablespoons vegetable oil
1/2 cup almond butter or peanut butter, creamy and natural
⅓ cup raspberry jam
2 tablespoons honey
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

1
Preheat oven to 350F (180C).
2
Spray a 8 by 8-inch or 7 by 9-inch baking pan with non-stick spray.
3
In a large bowl add oats, bran, almonds, dried fruits, and chocolate chips.
4
Stir until well mixed.
5
In another bowl, mix together remaining ingredients and add to dry mixture.
6
Mix until all ingredients are moistened and well combined.
7
Press mixture with your palm coated with a bit oil into prepared baking pan.
8
Bake for 35 to 45 minutes or until top becomes golden and brown.
9
Firm when touch.
10
Remove from oven and let cool on wire rack completely.
11
Cut into bars and serve or keep in an air-tight container or jar for up to 1 week in refrigerator, or freezer for up to at least 1 month.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1/4 cup bran, 1/4 cup almonds finely chopped, ⅓ cup apricots, dried or prunes, or a mixture of both, and more.

Yes, Nutty Almond, Raspberry Jam and Apricot Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Almond, Raspberry Jam and Apricot Granola Bars

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