Nutty Almond, Raspberry Jam and Apricot Granola Bar

Name: Nutty Almond, Raspberry Jam and Apricot Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 1/4 cup bran; 1/4 cup almonds finely chopped; ⅓ cup apricots, dried or prunes, or a mixture of both; 1/4 cup chocolate chips (semi-sweet); 1/2 teaspoon cinnamon; 1 teaspoon vegetable oil; 2 tablespoons vegetable oil; 1/2 cup almond butter or peanut butter, creamy and natural; ⅓ cup raspberry jam; 2 tablespoons honey; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract

Servings: persons

1 1/2 cups rolled oats
1/4 cup bran
1/4 cup almonds finely chopped
⅓ cup apricots, dried or prunes, or a mixture of both
1/4 cup chocolate chips (semi-sweet)
1/2 teaspoon cinnamon
1 teaspoon vegetable oil
2 tablespoons vegetable oil
1/2 cup almond butter or peanut butter, creamy and natural
⅓ cup raspberry jam
2 tablespoons honey
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

1
Preheat oven to 350F (180C).
2
Spray a 8 by 8-inch or 7 by 9-inch baking pan with non-stick spray.
3
In a large bowl add oats, bran, almonds, dried fruits, and chocolate chips.
4
Stir until well mixed.
5
In another bowl, mix together remaining ingredients and add to dry mixture.
6
Mix until all ingredients are moistened and well combined.
7
Press mixture with your palm coated with a bit oil into prepared baking pan.
8
Bake for 35 to 45 minutes or until top becomes golden and brown.
9
Firm when touch.
10
Remove from oven and let cool on wire rack completely.
11
Cut into bars and serve or keep in an air-tight container or jar for up to 1 week in refrigerator, or freezer for up to at least 1 month.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1/4 cup bran, 1/4 cup almonds finely chopped, ⅓ cup apricots, dried or prunes, or a mixture of both, and more.

Yes, Nutty Almond, Raspberry Jam and Apricot Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nutty Almond, Raspberry Jam and Apricot Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions