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1
Preheat oven to 350 degrees F & Get a Big bowl.
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2
Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
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3
Take your ziploc bag enter 1 package of Nutter Butter into Ziploc,.
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4
Try to press as much air out of the bag as possible, and tightly seal it shut.
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5
Using medium force, break the cookies with the rolling pin or woodenspoon.
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6
Continue crushing the broken pieces until you are left with coarsely crushed crumbs(chucky not fine dust lol).
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7
Then Fold into same mixture bowl.
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8
In New bowl open your 2nd package of cookies and sperate the filling and the cookies put the cookies in your 2nd ziploc bag.
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9
(optional) When done mix filling with spoon and add in your mixture bowl.
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10
Now take your ziploc bag of cookies and crush them finely & evenly.
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11
In a medium bowl, mix together crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
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12
Bake in preheated oven for 8 minutes & Allow to cool.
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13
Spoon your mixture into your pie crust & spoon your whip cream topping on top of the filling.
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14
(optional) Garnish with remaining nutter butter cookies and crumb the edges of the pie.
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15
Before serving put it in the freezer for one hour And Devour.
