Nutted Broccoli With Poppy Seed

Name: Nutted Broccoli With Poppy Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. onion, minced; 1 1/2 c. sour cream; 1 tsp. vinegar; 1/2 tsp. paprika; 1/4 tsp. salt; 2 tsp. sugar; dash of cayenne; 1/2 tsp. poppy seed; 1 bunch broccoli or 2 pkg. frozen spears, cooked; 1/3 c. toasted cashews, chopped

Eats Now Editorial Team · 247 kcal · General

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Nutted Broccoli With Poppy Seed – a delicious recipe with butter, onion, sour cream, vinegar, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
2 Tbsp. onion, minced
1 1/2 c. sour cream
1 tsp. vinegar
1/2 tsp. paprika
1/4 tsp. salt
2 tsp. sugar
dash of cayenne
1/2 tsp. poppy seed
1 bunch broccoli or 2 pkg. frozen spears, cooked
1/3 c. toasted cashews, chopped

1
Melt butter.
2
Add onion; cook until clear.
3
Remove from heat. Stir in sour cream, then remaining ingredients, except nuts and broccoli.
4
Keep sauce warm.
5
Arrange cooked broccoli on heated platter.
6
Pour sauce across the middle; sprinkle with nuts.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. onion, minced, 1 1/2 c. sour cream, 1 tsp. vinegar, and more.

Yes, Nutted Broccoli With Poppy Seed falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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