Nuts 'N' Bolts

Name: Nuts 'N' Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. cocktail nuts; 12 oz. Wheat Chex; 10 oz. Cheerios; 6 1/2 oz. Rice Chex; 12 oz. pretzels; 2 Tbsp. Tabasco; 2 c. oil; 4 Tbsp. Worcestershire sauce; 2 Tbsp. garlic salt; 1 Tbsp. seasoned salt

Eats Now Editorial Team · General

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Nuts 'N' Bolts – a delicious recipe with cocktail nuts, Cheerios, Rice, pretzels, Tabasco, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. cocktail nuts
12 oz. Wheat Chex
10 oz. Cheerios
6 1/2 oz. Rice Chex
12 oz. pretzels
2 Tbsp. Tabasco
2 c. oil
4 Tbsp. Worcestershire sauce
2 Tbsp. garlic salt
1 Tbsp. seasoned salt

1
Heat oven to 250u00b0.
2
Mix all ingredients together and bake for 2 hours, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cocktail nuts, 12 oz. Wheat Chex, 10 oz. Cheerios, 6 1/2 oz. Rice Chex, and more.

Yes, Nuts 'N' Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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