How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuts & Bolts, Tex-Mex Style?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) box Cheerios toasted oat cereal, 1 (15 ounce) box Wheat Chex, 1 (8 ounce) box Rice Chex, 3 3/4 cups dry-roasted unsalted peanuts, and more.

Is Nuts & Bolts, Tex-Mex Style suitable as soups & stews?

Yes, Nuts & Bolts, Tex-Mex Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nuts & Bolts, Tex-Mex Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuts & Bolts, Tex-Mex Style Recipe

Name: Nuts & Bolts, Tex-Mex Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) box Cheerios toasted oat cereal; 1 (15 ounce) box Wheat Chex; 1 (8 ounce) box Rice Chex; 3 3/4 cups dry-roasted unsalted peanuts; 1 (10 ounce) box very thin pretzel sticks; 1 1/2 cups vegetable oil; 2 tablespoons chili powder; 1 tablespoon garlic salt; 1 tablespoon salt; 1 3/4 teaspoons Tabasco sauce

Try this homemade Nuts & Bolts, Tex-Mex Style recipe the whole family will love. Made with cereal, box Wheat Chex, peanuts and vegetable oil. Easy step-…

This Nuts & Bolts, Tex-Mex Style relies on simple, everyday ingredients such as (15 ounce) box wheat chex, (8 ounce) box rice chex, dry-roasted unsalted peanuts and vegetable oil. It comes together quickly and makes 4 servings, at about 1662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1662

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nuts & Bolts, Tex-Mex Style

Tips for the best results

Variations & substitutions

My Personal Notes

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