Nuts & Bolts, Tex-Mex Style Recipe

Name: Nuts & Bolts, Tex-Mex Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) box Cheerios toasted oat cereal; 1 (15 ounce) box Wheat Chex; 1 (8 ounce) box Rice Chex; 3 3/4 cups dry-roasted unsalted peanuts; 1 (10 ounce) box very thin pretzel sticks; 1 1/2 cups vegetable oil; 2 tablespoons chili powder; 1 tablespoon garlic salt; 1 tablespoon salt; 1 3/4 teaspoons Tabasco sauce

Servings: persons

1 (15 ounce) box Cheerios toasted oat cereal
1 (15 ounce) box Wheat Chex
1 (8 ounce) box Rice Chex
3 3/4 cups dry-roasted unsalted peanuts
1 (10 ounce) box very thin pretzel sticks
1 1/2 cups vegetable oil
2 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon salt
1 3/4 teaspoons Tabasco sauce

1
Preheat oven to 250 degrees.
2
Mix cereals, nuts and pretzels in one very large or two small roasting pans.
3
Heat the remaining ingredients in a saucepan over moderate heat. Stir occasionally until small bubbles appear on bottom of pan.
4
Gradually pour hot, seasoned oil over cereal mixture, stirring gently to coat well.
5
Bake 1-1/2 to 2 hours, stirring every 15 minutes. Remove from oven and cool. Store in airtight containers.
6
Note that regular salted roasted peanuts may be substituted for the peanuts specified above.

1662

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) box Cheerios toasted oat cereal, 1 (15 ounce) box Wheat Chex, 1 (8 ounce) box Rice Chex, 3 3/4 cups dry-roasted unsalted peanuts, and more.

Yes, Nuts & Bolts, Tex-Mex Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuts & Bolts, Tex-Mex Style

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