Nuts And Bolts Recipe

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salted mixed nuts; 1 (6 ounce) box Corn Chex; 1 (6 ounce) box Wheat Chex; 1 (6 ounce) box Rice Chex; 1 (10 1/2 ounce) box Cheerios toasted oat cereal; 1 (7 ounce) bag small pretzels; 1 (5 3/4 ounce) bag slim pretzel sticks; 1 (4 1/2 ounce) bag pretzel nuggets; Sauce; 2 cups vegetable oil (of your choice); 2 tablespoons Worcestershire sauce; 1 tablespoon garlic salt; 1 tablespoon Lawry's Seasoned Salt

Servings: persons

2 lbs salted mixed nuts
1 (6 ounce) box Corn Chex
1 (6 ounce) box Wheat Chex
1 (6 ounce) box Rice Chex
1 (10 1/2 ounce) box Cheerios toasted oat cereal
1 (7 ounce) bag small pretzels
1 (5 3/4 ounce) bag slim pretzel sticks
1 (4 1/2 ounce) bag pretzel nuggets
Sauce
2 cups vegetable oil (of your choice)
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon Lawry's Seasoned Salt

1
Preheat oven to 250 degrees F.
2
In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
3
In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
4
Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
5
Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
6
Remove from oven.
7
Cool before storing cereal/nut mixture in an air-tight container.

1184

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs salted mixed nuts, 1 (6 ounce) box Corn Chex, 1 (6 ounce) box Wheat Chex, 1 (6 ounce) box Rice Chex, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuts And Bolts

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