Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. thyme; 1 1/2 tsp. garlic powder; 2 tsp. dry mustard; 1/2 tsp. dill seed; 5 tsp. Worcestershire sauce; 1 1/2 tsp. oregano; 2 tsp. paprika; 1/2 tsp. onion powder; 1 tsp. basil; Wheat Chex; Corn Chex; Mixed nuts; Rice Chex; Crispix; pretzel sticks

Eats Now Editorial Team · 23 kcal · General

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Nuts And Bolts – a delicious recipe with thyme, garlic powder, dry mustard, dill, Worcestershire sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. thyme
1 1/2 tsp. garlic powder
2 tsp. dry mustard
1/2 tsp. dill seed
5 tsp. Worcestershire sauce
1 1/2 tsp. oregano
2 tsp. paprika
1/2 tsp. onion powder
1 tsp. basil
Wheat Chex
Corn Chex
Mixed nuts
Rice Chex
Crispix
pretzel sticks

1
Combine herbs and mix well.
2
Store in a dry airtight container.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp. thyme, 1 1/2 tsp. garlic powder, 2 tsp. dry mustard, 1/2 tsp. dill seed, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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