Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. vegetable oil; 1 c. butter; 2 tsp. popcorn salt; 3 Tbsp. Worcestershire sauce; 1 tsp. garlic salt; 1 tsp. celery salt; 1 tsp. onion salt; pretzels; mixed nuts; corn, rice and wheat chex cereal

Eats Now Editorial Team · 1105 kcal · General

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Nuts And Bolts – a delicious recipe with vegetable oil, butter, popcorn salt, Worcestershire sauce, garlic salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. vegetable oil
1 c. butter
2 tsp. popcorn salt
3 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. celery salt
1 tsp. onion salt
pretzels
mixed nuts
corn, rice and wheat chex cereal

1
Mix vegetable oil, melted butter, and Worcestershire sauce. Drizzle butter mixture over cereal, salt, stir and repeat.
2
Bake at 200 degrees and stir every 20 minutes until crispy.

1105

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. vegetable oil, 1 c. butter, 2 tsp. popcorn salt, 3 Tbsp. Worcestershire sauce, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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