Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box pretzel sticks; 1 box Rice Chex; 1 box Wheat Chex; 1 box Cheerios; 3 c. mixed nuts (not vacuum packed or salted); 2 c. pecans; 3/4 to 1 c. bacon drippings; 2 sticks margarine; 6 Tbsp. Worcestershire sauce; 1/4 bottle Tabasco sauce; 3 tsp. season salt; 1 tsp. onion salt; 1 tsp. garlic salt; 1 tsp. chili powder

Eats Now Editorial Team · 1041 kcal · Soups & Stews

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Nuts And Bolts – a delicious recipe with box Wheat Chex, Cheerios, mixed nuts, pecans, bacon drippings, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 box pretzel sticks
1 box Rice Chex
1 box Wheat Chex
1 box Cheerios
3 c. mixed nuts (not vacuum packed or salted)
2 c. pecans
3/4 to 1 c. bacon drippings
2 sticks margarine
6 Tbsp. Worcestershire sauce
1/4 bottle Tabasco sauce
3 tsp. season salt
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. chili powder

1
Pour cereal and nuts in a large container.
2
Mix remaining ingredients in a saucepan and heat until butter is melted.
3
Pour over cereal.
4
Bake 1 1/2 to 2 hours at 175u00b0.
5
Stir every 15 minutes.
6
Pour out on paper towels and store in airtight container.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box pretzel sticks, 1 box Rice Chex, 1 box Wheat Chex, 1 box Cheerios, and more.

Yes, Nuts And Bolts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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