Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Rice Chex; 1 box Corn Chex; 2 pkg. pretzel sticks; 1 c. salted peanuts; 1 c. pecan halves; 1 box Wheat Chex; 1 box Cheerios; 3/4 lb. butter, melted; 1/2 tsp. red pepper; 2 Tbsp. Worcestershire sauce; 1 Tbsp. celery salt; 1 Tbsp. garlic salt; 2 c. nuts

Eats Now Editorial Team · 1488 kcal · General

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Nuts And Bolts – a delicious recipe with pretzel sticks, peanuts, pecan halves, box Wheat Chex, Cheerios, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Rice Chex
1 box Corn Chex
2 pkg. pretzel sticks
1 c. salted peanuts
1 c. pecan halves
1 box Wheat Chex
1 box Cheerios
3/4 lb. butter, melted
1/2 tsp. red pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. celery salt
1 Tbsp. garlic salt
2 c. nuts

1
Mix first 7 ingredients in a large baking pan. Mix in 3/4 pound butter (melted). Add the red pepper and Worcestershire sauce. Sprinkle celery salt and garlic salt over mix. Cover and bake at 250u00b0 for 1 hour. Stir every 20 minutes. Bake, uncovered, 30 minutes longer. Stir after 15 minutes.
2
Mix in 2 cups nuts.

1488

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box Rice Chex, 1 box Corn Chex, 2 pkg. pretzel sticks, 1 c. salted peanuts, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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