Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box Corn Chex; 1/2 box pretzel sticks; 1 pkg. pecans; 1/2 box Rice Chex; 1 can peanuts; 1/2 box Cheerios; 1 tsp. onion salt; 1 tsp. celery salt; 2 sticks butter; 2 Tbsp. Worcestershire

Eats Now Editorial Team · 1380 kcal · General

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Nuts And Bolts – a delicious recipe with pecans, peanuts, Cheerios, onion salt, celery salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 box Corn Chex
1/2 box pretzel sticks
1 pkg. pecans
1/2 box Rice Chex
1 can peanuts
1/2 box Cheerios
1 tsp. onion salt
1 tsp. celery salt
2 sticks butter
2 Tbsp. Worcestershire

1
Melt butter; add onion and celery salt and Worcestershire sauce.
2
Pour over dry ingredients.
3
Stir well.
4
Heat at 250u00b0 for 1 1/2 hours, stirring every 15 to 20 minutes.
5
Salt to taste.

1380

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 box Corn Chex, 1/2 box pretzel sticks, 1 pkg. pecans, 1/2 box Rice Chex, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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