Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 3 Tbsp. Worcestershire sauce; 1 Tbsp. garlic salt; 1 Tbsp. celery salt; 1 Tbsp. Season-All; 1 Tbsp. onion salt; 1/2 box Cheerios; 1 box Rice Chex; 1 pkg. stick pretzels; 1 large can nuts

Eats Now Editorial Team · 309 kcal · General

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Nuts And Bolts – a delicious recipe with butter, Worcestershire sauce, garlic salt, celery salt, Season-All, onion salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
3 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. Season-All
1 Tbsp. onion salt
1/2 box Cheerios
1 box Rice Chex
1 pkg. stick pretzels
1 large can nuts

1
Preheat oven to 250u00b0.
2
Melt butter in large pan.
3
Stir into melted butter the Worcestershire, garlic, celery salt, Season-All and onion salt.
4
Mix.
5
Add remaining ingredients.
6
Cook 1 hour in oven.
7
Stir good every 10 minutes.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 3 Tbsp. Worcestershire sauce, 1 Tbsp. garlic salt, 1 Tbsp. celery salt, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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