Nuts About Bananas

1. 1

   Spray a 10-inch skillet with nonstick cooking spray, and heat over medium heat.

2. 2

   Saute banana pieces, a few at a time, until outsides turn golden and start to caramelize.

3. 3

   Remove them from skillet, and set them aside, repeating process until all bananas are cooked.

4. 4

   Combine soy yogurt with vanilla extract in a bowl, and stir in chocolate bits.

5. 5

   Set aside.

6. 6

   Toast slivered almonds in same skillet as bananas, spraying with more nonstick cooking spray if needed and cooking until nuts turn golden and become fragrant.

7. 7

   Remove from skillet, and set aside.

8. 8

   Arrange bananas in a serving bowl or in individual dishes, top with yogurt mixture and garnish with nuts before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.