Nutritious Rice Flour Pancakes for Weaning Babies

1. 1

   Combine and sift the rice flour, kinako, baking powder, and sugar.

2. 2

   I like to place the ingredients in a bag and shake.

3. 3

   Add the soy milk and mix.

4. 4

   Be careful not to over-knead.

5. 5

   The dough will be a bit stiff, but don't add water!

6. 6

   Spread some oil (not listed) on your heated electric griddle and pour the batter onto the griddle using a spoon.

7. 7

   Don't worry about its shape here.

8. 8

   Once one side has cooked, turn your pancake over, then press down on it using a spatula.

9. 9

   Flatten to a thickness of about 1.5 cm.

10. 10

    Turn over repeatedly and once both sides have cooked to a nice browned color, it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.