Nutria - Squirrel - Hare

1. 1

   Combine the water, lemon juice and salt.

2. 2

   Soak meat for 1 to 2 hours, removes some of the game flavor (also a good soak for fish).

3. 3

   Combine flour, salt and pepper.

4. 4

   Dredge meat to coat on all sides.

5. 5

   Heat oven to 325 degrees F.

6. 6

   Heat grease in a heavy skillet.

7. 7

   Fry meat 3 minutes on all sides and transfer to a baking dish.

8. 8

   Add the remaining flour mix to the leftover grease and brown lightly.

9. 9

   Transfer this mix to the baking dish.

10. 10

    Pour the stock into baking dish and bake for 1 1/2 hour.

11. 11

    Keep an eye on the moisture, the flour will make a gravy, and you may have to add more liquid.

No additional tips available.