How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutmeg Zucchini?

You need 5 ingredients. The key ingredients include: 1 tablespoon light butter, 3 cups shredded zucchini (about 3), 1/4 teaspoon salt, 1/4 teaspoon coarsely ground black pepper, and more.

Is Nutmeg Zucchini suitable as vegetarian?

Yes, Nutmeg Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Nutmeg Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutmeg Zucchini Recipe

Name: Nutmeg Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light butter; 3 cups shredded zucchini (about 3); 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1/8 teaspoon ground nutmeg

Nutmeg Zucchini – a delicious recipe with light butter, zucchini, salt, ground black pepper, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon light butter
3 cups shredded zucchini (about 3)
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nutmeg Zucchini

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