Nutmeg Syrup

1. 1

   In a small saucepan over medium-high heat, combine all ingredients.

2. 2

   Bring the mixture to a light boil, then reduce the heat just enough to keep it at full simmer.

3. 3

   Keep small, gentle bubbles breaking the surface, not a rolling boil.

4. 4

   Simmer for 30 minutes, until the syrup is thick enough to coat the back of a spoon.

5. 5

   Remove from the heat; the syrup thickens as it cools.

6. 6

   When cool, store in the refrigerator in a clean glass jar or bottle with a lid, or a plastic squirt bottle.

7. 7

   If you like, you can leave the nutmegs in (they look nice!) and they will add more flavor during storage.

* Per serving · 4 servings · Values may vary.

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