How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutmeg Sherry Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix (2 layer size), 1 (3 3/4 oz.) pkg. instant vanilla pudding, 1 tsp. nutmeg, 4 eggs, and more.

Is Nutmeg Sherry Cake suitable as baking & desserts?

Yes, Nutmeg Sherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutmeg Sherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Sherry Cake Recipe

Name: Nutmeg Sherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix (2 layer size); 1 (3 3/4 oz.) pkg. instant vanilla pudding; 1 tsp. nutmeg; 4 eggs; 3/4 c. cooking oil; 3/4 c. sherry

Nutmeg Sherry Cake – a delicious recipe with yellow cake, instant vanilla pudding, nutmeg, eggs, cooking oil, sherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix (2 layer size)
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 tsp. nutmeg
4 eggs
3/4 c. cooking oil
3/4 c. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Baking & Desserts

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