How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutmeg Sauced Apples?

You need 6 ingredients. The key ingredients include: 6 medium tart apples, peeled and halved, 1/3 cup water, 4 teaspoons sugar, 4 teaspoon all-purpose flour, and more.

Is Nutmeg Sauced Apples suitable as baking & desserts?

Yes, Nutmeg Sauced Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutmeg Sauced Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Sauced Apples Recipe

Name: Nutmeg Sauced Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tart apples, peeled and halved; 1/3 cup water; 4 teaspoons sugar; 4 teaspoon all-purpose flour; 1/2 teaspoon ground nutmeg; 1-1/2 cups half-and-half cream

Nutmeg Sauced Apples – a delicious recipe with tart apples, water, sugar, all-purpose, ground nutmeg, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 medium tart apples, peeled and halved
1/3 cup water
4 teaspoons sugar
4 teaspoon all-purpose flour
1/2 teaspoon ground nutmeg
1-1/2 cups half-and-half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nutmeg Sauced Apples

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