Nutmeg Rolls Recipe

Name: Nutmeg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 teaspoons vanilla; 3/4 cup sugar; 1 egg; 3 cups all-purpose flour; 1 1/2 teaspoons nutmeg; 1/4 teaspoon salt; Glaze Ingredients; 1/3 cup butter; 1 teaspoon vanilla; 1 teaspoon rum extract; 2 cups powdered sugar; 2 tablespoons light cream

Servings: persons

1 cup butter, softened
2 teaspoons vanilla
3/4 cup sugar
1 egg
3 cups all-purpose flour
1 1/2 teaspoons nutmeg
1/4 teaspoon salt
Glaze Ingredients
1/3 cup butter
1 teaspoon vanilla
1 teaspoon rum extract
2 cups powdered sugar
2 tablespoons light cream

1
Cream butter with vanilla.
2
Gradually beat in sugar, then blend in egg.
3
Mix together with flour, nutmeg & salt.
4
Add to butter mixture & mix well.
5
Divide into 14 equal portions.
6
On sugared board shape each piece in roll 12 inches long and 1/4 inch wide.
7
Cut in 2 inch lengths and put on greased cookie sheet.
8
Bake in preheated 350 Fahrenheit oven for 12 minutes.
9
Cool on rack.
10
Spread with frosting, sprinkle with nutmeg.
11
Glaze Preparation:
12
Cream butter with vanilla.
13
Add rum extract and blend in sugar and cream.
14
Beat until smooth.

1320

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2 teaspoons vanilla, 3/4 cup sugar, 1 egg, and more.

Yes, Nutmeg Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutmeg Rolls

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