How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutmeg Pear Cake?

You need 13 ingredients. The key ingredients include: 3 c. all-purpose flour, 1-1/2 tsp. ground nutmeg, 1 tsp. baking soda, 1 tsp. ground cinnamon, and more.

Is Nutmeg Pear Cake suitable as baking & desserts?

Yes, Nutmeg Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutmeg Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Pear Cake Recipe

Name: Nutmeg Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1-1/2 tsp. ground nutmeg; 1 tsp. baking soda; 1 tsp. ground cinnamon; 3/4 tsp. salt; 1/2 tsp. baking powder; 2 c. sugar; 1 c. vegetable oil; 3 eggs, beaten; 1/2 c. apple cider; 3 tsp. vanilla; 1 can (29 oz.) pear halves, drained & mashed; 1 c. pecans, chopped

Nutmeg Pear Cake

Eats Now Editorial Team · 2202 kcal · Baking & Desserts

Nutmeg Pear Cake – a delicious recipe with all-purpose, ground nutmeg, baking soda, ground cinnamon, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nutmeg Pear Cake

How did you like this recipe?

Frequently Asked Questions