Nutmeg Ice Cream - Zuni Cafe

1. 1

   Place 3/4 cup buttermilk in lage bowl; set strainer over bowl.

2. 2

   Whisk egg yolks and sugar in heavy large saucepan until sugar is almost dissolved.

3. 3

   Whisk in heavy whipping cream, whole milk, 3/4 t. nutmeg, and salt.

4. 4

   Using flat-bottom wooden spoon, stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 11 minutes.

5. 5

   Remove custard from heat; stir in remaining 1/4 cup buttermilk.

6. 6

   Pour custard through strainer into bowl with buttermilk.

7. 7

   Remove strainer; stir custard to blend.

8. 8

   Refrigerate custard until cold, at least 6 hours.

9. 9

   Stir in more nutmeg, if desired.

10. 10

    Process custard in ice cream maker according to manufacturer's instructions.

11. 11

    Transfer ice cream to container; cover and freeze until firm, at least 6 hours.

12. 12

    (Can be prepared 3 days ahead.

13. 13

    Keep frozen.

14. 14

    Soften slightly before serving.

15. 15

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.