Nutmeg Ice Cream

1. 1

   Scald milk and half-and-half in saucepan over low heat.

2. 2

   and heat.

3. 3

   DO NOT BOIL.

4. 4

   Combine eggs with sugar in bowl and blend well with mixer.

5. 5

   Whisk a small amount of hot milk into egg/sugar mixture.

6. 6

   Transfer mixture to saucepan and cook over low heat for 5-8 minutes, stirring constantly until mixture is thick and custard consistency.

7. 7

   DO NOT BOIL.

8. 8

   Remove from heat.

9. 9

   Stir condensed milk and nutmeg into mixture.

10. 10

    Cool to room temperature.

11. 11

    Stir heavy cream into mixture.

12. 12

    Chill at least 2 hours (or time recommended by ice cream machine directions).

13. 13

    Process according to ice cream machine directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.