Nutmeg Flats

1. 1

   In large bowl of mixer, cream butter and sugar until fluffy. Add egg yolk and beat well.

2. 2

   Stir in flour and nutmeg.

3. 3

   With lightly floured fingertips, spread evenly in 15 x 10 x 1-inch jelly roll pan.

4. 4

   Beat egg white slightly and brush over top.

5. 5

   Bake in preheated 275u00b0 oven until rich golden color, about 1 hour. While hot, cut in 2 x 3/4-inch bars; remove to racks to cool. Makes about 96.

No additional tips available.