How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutmeg Crusted Low-Fat Banana Bread ?

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup butter softened, 2 egg whites, 1 2/3 cup mashed ripe bananas (about three medium), and more.

Is Nutmeg Crusted Low-Fat Banana Bread suitable as baking & desserts?

Yes, Nutmeg Crusted Low-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutmeg Crusted Low-Fat Banana Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Crusted Low-Fat Banana Bread Recipe

Name: Nutmeg Crusted Low-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup butter softened; 2 egg whites; 1 2/3 cup mashed ripe bananas (about three medium); 1/4 cup skim milk; 1/4 cup lite sour cream (better brands have no gum thickeners); 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 2 teaspoons sugar

Nutmeg Crusted Low-Fat Banana Bread

Eats Now Editorial Team · 722 kcal · Baking & Desserts

Nutmeg Crusted Low-Fat Banana Bread – a delicious recipe with sugar, butter, egg whites, mashed ripe bananas, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nutmeg Crusted Low-Fat Banana Bread

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