Nutmeg Coffee Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease a 9-inch square baking dish.

3. 3

   Set aside.

4. 4

   In a large mixing bowl, combine sugar, flour, baking powder, baking soda and salt.

5. 5

   Cut butter into small pieces.

6. 6

   With a pastry cutter, two forks or your fingertips, blend butter into flour mixture until it resembles fine cornmeal.

7. 7

   Take half of it and press into the bottom of the baking dish.

8. 8

   In a small bowl, combine milk, egg and nutmeg.

9. 9

   Add to remaining flour mixture along with chopped walnuts.

10. 10

    Spoon over the mixture in pan.

11. 11

    Bake for 45-50 minutes until toothpick inserted in center comes out clean.

12. 12

    Let cool in pan slightly before turning out onto a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.