Nutmeg Cake

1. 1

   Blend sugar, flour and shortening to a crumbly mixture.

2. 2

   Put half of these crumbs into a greased 9-inch square pan.

3. 3

   Stir nutmeg into remaining crumbs, then add egg.

4. 4

   Stir soda into sour cream and blend into crumb mixture.

5. 5

   Pour over crumb layer in pan and sprinkle with chopped nuts.

6. 6

   Bake at 350u00b0 for about 35 minutes.

No additional tips available.