Nutmeg Cake Recipe

Name: Nutmeg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dark brown sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; ½ tablespoons unsalted butter, cut into small pieces; 1 teaspoon baking soda; 1 cup whole milk; 1 large egg; 2 teaspoons fresh grated nutmeg; Confectioner's sugar for dusting the cake

Servings: persons

2 cups dark brown sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
½ tablespoons unsalted butter, cut into small pieces
1 teaspoon baking soda
1 cup whole milk
1 large egg
2 teaspoons fresh grated nutmeg
Confectioner's sugar for dusting the cake

1
Adjust oven rack to middle position and preheat oven to 350 degrees. Grease 9-inch spring form pan.
2
Pulse brown sugar, flour, baking powder and salt in food processor. Add butter and pulse mixture until it looks like breadcrumbs. Spread half (about 3 cups) of the mixture over the base of the pan. Using the bottom of a measuring cup, lightly pat the mixture down.
3
Whisk the milk, egg, nutmeg and baking soda together in a small bowl. Pour milk mixture into food processor with remaining crumbs and pulse until just combined, about 8 pulses. Pour cake mixture into the cake pan over the top of the dry mixture. Bake until skewer comes out clean, about 55-60 minutes. Transfer the cake to a cooling rack and cool in pan until it begins to pull away from the sides, about 10 minutes. Release the sides and cool completely. Sift confectioners sugar over the top of the cooled cake before serving.

724

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dark brown sugar, 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Nutmeg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Cake

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