Nutjammer Cookies

1. 1

   Cream butter and cream cheese.

2. 2

   Add flour and baking powder. Mix to form a dough. Chill dough for 2 to 3 hours.

3. 3

   Mix nuts, jam, and sugar for filling.

4. 4

   Preheat oven to 350 degrees F.

5. 5

   Divide dough into 4 equal parts, working with one-quarter of the dough at a time. Refrigerate remaining dough.

6. 6

   Roll dough very thin on lightly floured board. Cut into 2-inch squares and place on baking sheet. Put 1 teaspoon of nut filling in center of square and top with another square of dough. Press edges together with a floured fork.

7. 7

   Bake for 15 to 20 minutes or until lightly browned. Cool slightly and dust with confectioners' sugar.

No additional tips available.