Nutella Wonton Dessert – a delicious recipe with wrappers, Nutella, egg, water, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat 4 cups of vegetable oil in a pot to 350 degrees. Make an egg wash using the water and the one egg by placing in a small bowl, and mixing well. Brush egg wash along two sides of the wonton and place about 1/2 teaspoon of Nutella into the center of the wonton wrapper. Seal wonton wrapper by folding the the sides together. Place a few into the into oil, do not crowd the pan. and allow this to brown on one side, and then gently turn over, this should take about 30-45 seconds on each side. When browned remove from oil and dust with either cinnamon sugar or powdered sugar.
2
Nutella Wontons are very easy to make, you can make Nutella wontons in just a few minutes. You may want to make a Sundae and place a few of these on the side of the ice cream and drizzle with caramel sauce.
36
kcal
Calories
3
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 24 won ton wrappers (there is a gluten free Noy Soy wrapper brand available), Nutella, 1 egg, 1 tablespoon water, and more.
Yes, Nutella Wonton Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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