Nutella & Toasted Pecan Sweet Rolls With Mocha Glaz

Name: Nutella & Toasted Pecan Sweet Rolls With Mocha Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 2 cups Whole Milk; 1/2 cups Granulated Sugar; 1/2 cups Canola Oil; 1 package Yeast, 0.25 Ounce Packet; 4-1/2 cups All-purpose Flour; 1 teaspoon Kosher Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; FOR THE FILLING:; 1 cup Nutella, Slightly Melted; 4 Tablespoons Unsalted Butter, melted; 1/3 cups Brown Sugar; 1 cup Toasted Pecans, Chopped; FOR THE ICING:; 2 cups Powdered Sugar; 1 pinch Kosher Salt; 3 Tablespoons Strong Brewed Coffee; 1 Tablespoon Half-and-half; 1/4 teaspoons Vanilla Extract

Servings: persons

FOR THE DOUGH:
2 cups Whole Milk
1/2 cups Granulated Sugar
1/2 cups Canola Oil
1 package Yeast, 0.25 Ounce Packet
4-1/2 cups All-purpose Flour
1 teaspoon Kosher Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
FOR THE FILLING:
1 cup Nutella, Slightly Melted
4 Tablespoons Unsalted Butter, melted
1/3 cups Brown Sugar
1 cup Toasted Pecans, Chopped
FOR THE ICING:
2 cups Powdered Sugar
1 pinch Kosher Salt
3 Tablespoons Strong Brewed Coffee
1 Tablespoon Half-and-half
1/4 teaspoons Vanilla Extract

1
For the dough:
2
In a large pot over medium-low heat, whisk together milk, sugar, and oil. Using a candy thermometer, heat the milk to 120 F. Then sprinkle the yeast over the top of the warm milk mixture. Stir in 31/2 cups of flour. Take off the heat. Set the pot aside, cover the pot with a towel and allow to rest undisturbed, for 1 hour.
3
Then add the remaining 1 cup of flour, salt, baking powder, and baking soda to the mixture. Stir until combined. Place the lid on the pot and refrigerate until the mixture is completely cool (the dough is easier to handle if it is refrigerated).
4
Butter a large (9x13 or similar) baking dish, or two pie plates or round cake pans.
5
Remove the dough from the refrigerator. Turn the dough out onto a lightly floured surface. Roll the dough into a large rectangle, about 24 inches long and 10 inches wide. Drizzle the melted Nutella (see note below) onto the dough. Spread evenly with a rubber spatula. Drizzle the melted butter over the top of the Nutella. Sprinkle with brown sugar and toasted pecans.
6
Starting at the long side furthest from you, roll the dough toward you, until it resembles a log. Pinch together the seams to seal. Turn the dough over so the seal faces the work surface. Slice into 2-inch thick rolls and place in the baking dish cut side down.
7
Cover the baking dish with a towel and allow to rise for 30 minutes. Preheat the oven to 375 F.
8
Place the pan(s) in the oven and bake for 20 minutes, or until the rolls are golden brown in color.
9
For the mocha icing:
10
In a large bowl, whisk together powdered sugar and salt. Whisk in coffee, half-and-half, and vanilla extract until smooth.
11
Remove the rolls from the oven. Allow the rolls to cool for 5 minutes before drizzling on the icing. Serve warm.
12
Note: Heat the Nutella for 30 seconds in the microwave to create a spreadable consistency.
13
Sweet roll dough adapted from The Pioneer Woman.

1393

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE DOUGH:, 2 cups Whole Milk, 1/2 cups Granulated Sugar, 1/2 cups Canola Oil, and more.

Yes, Nutella & Toasted Pecan Sweet Rolls With Mocha Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nutella & Toasted Pecan Sweet Rolls With Mocha Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions