Nutella Swirl Cupcakes – a delicious recipe with all-purpose flour, salt, baking powder, butter, white sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 160u00b0C.
2
Line 12 muffin tins with cupcake or muffin liners.
3
Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
4
Cream together the butter and sugar in a mixing bowl till texture is light.
5
Add in the eggs, one at a time till fully incorporated.
6
Add in the vanilla extract.
7
Gradually add in the dry ingredients into the wet mix till well-mixed.
8
Fill up each liner with batter till about 3/4 full.
9
Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
10
Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
11
Remove individual cupcakes to cool completely on a wire rack before storing.
677
kcal
Calories
35
g
Fat
80
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, sifted, 1/4 teaspoon salt, 2 teaspoons baking powder, 140 g butter, softened, and more.
Yes, Nutella Swirl Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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