Nutella Shortbread Brownies Recipe

Name: Nutella Shortbread Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Salted Butter Shortbread; 2 cups flour; 1/2 cup light brown sugar; 1/2 teaspoon salt; ½ tablespoons salted butter, cut into small pieces; Hazelnut Nutella Brownies; 1 cup (2 sticks) unsalted butter; 8 ounces bittersweet chocolate; 1 cup sugar; 4 eggs; 1 teaspoon vanilla; 1/4 cup Nutella; 3/4 cup flour; 1/2 teaspoon salt; 1/2 cup whole roasted hazelnuts, skins removed

Servings: persons

Salted Butter Shortbread
2 cups flour
1/2 cup light brown sugar
1/2 teaspoon salt
½ tablespoons salted butter, cut into small pieces
Hazelnut Nutella Brownies
1 cup (2 sticks) unsalted butter
8 ounces bittersweet chocolate
1 cup sugar
4 eggs
1 teaspoon vanilla
1/4 cup Nutella
3/4 cup flour
1/2 teaspoon salt
1/2 cup whole roasted hazelnuts, skins removed

1
["Preheat the oven to 350u00b0F. Combine the flour, sugar, and salt in the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture is full of pea-sized lumps.", "Sprinkle the mixture into a 13""x9""x2"" baking pan and press the mixture evenly into the pan with your hands (or a metal spatula).", "Bake on the middle rack for 20 minutes, or until golden. Remove from the oven and let cool slightly before adding the brownie layer.", "Keep the oven preset at 350u00b0F. Melt the butter and the chocolate in a medium saucepan over low heat, stirring constantly. Remove from the heat and let cool slightly.", "Pour the mixture into a large mixing bowl. Add the sugar and beat well with electric beaters (or a whisk). Add the eggs, one at a time, beating until thoroughly combined. Add the vanilla and the Nutella and continue beating.", "Stir in the flour and the salt, until no streaks remain. Stir in the hazelnuts. Pour the mixture over the shortbread base and smooth the surface with a spatula.", "Bake on the middle rack for 35 to 40 minutes or until a tester comes out with moist crumbs attached. (The middle may crack a bit-this is normal.) Cool completely before slicing. Cut into 24 bars and keep in an airtight container at room temperature (or freeze)."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salted Butter Shortbread, 2 cups flour, 1/2 cup light brown sugar, 1/2 teaspoon salt, and more.

Yes, Nutella Shortbread Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Shortbread Brownies

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