Nutella Pumpkin Tartlets Recipe

Name: Nutella Pumpkin Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pie crust to line 6 four-inch or 8 three-inch tartlet tins; 6 tablespoons nutella; 1 15 oz can pureed pumpkin; 2 large eggs; 1 1/4 cups milk; 1 1/2 teaspoons ground cinnamon; 1/2 cup 2 Tbs packed brown sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon each ground nutmeg and ground mace; 1 tablespoon Lyle's Golden Syrup or in a pinch, corn syrup; 1/4 teaspoon chocolate extract; 3 tablespoons chopped toasted hazelnuts

Servings: persons

pie crust to line 6 four-inch or 8 three-inch tartlet tins
6 tablespoons nutella
1 15 oz can pureed pumpkin
2 large eggs
1 1/4 cups milk
1 1/2 teaspoons ground cinnamon
1/2 cup 2 Tbs packed brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon each ground nutmeg and ground mace
1 tablespoon Lyle's Golden Syrup or in a pinch, corn syrup
1/4 teaspoon chocolate extract
3 tablespoons chopped toasted hazelnuts

1
Preheat the oven to 350F.
2
Gently warm the nutella by placing the bottle in a pan of hot water. The nutella should be runny and spreadable. Spread a Tablespoonful in the bottom of each of the tartlet crusts and chill while preparing the filling.
3
In a large mixing bowl, combine the pumpkin, milk, eggs, syrup, sugar, and spices, and whisk until smooth and evenly blended. Remove the tartlets from the fridge and gently spoon the pumpkin mixture over the nutella. Place the tartlets on a baking sheet to catch any spills. Sprinkle each tartlet with 1/2 Tbs of chopped hazelnuts.
4
Bake at 350 for about 30 minutes, or until the filling is set and a knife inserted into the center comes out clean. Cool on a rack until ready to serve, with a puff of whipped cream, of course.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pie crust to line 6 four-inch or 8 three-inch tartlet tins, 6 tablespoons nutella, 1 15 oz can pureed pumpkin, 2 large eggs, and more.

Yes, Nutella Pumpkin Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Pumpkin Tartlets

How did you like this recipe?

Frequently Asked Questions