Nutella Pumpkin Bread Recipe

Name: Nutella Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1/2 teaspoons Nutmeg; 1/2 teaspoons Ground Ginger; 1 can (15 Oz. Can) Pumpkin Puree; 1 cup Sugar; 1 stick Butter, Melted & Cooled; 2 Eggs; 1/2 cups Nutella (or Other Chocolate-hazelnut Spread); 1/4 cups Chopped Hazelnuts (optional)

Servings: persons

2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
1/2 teaspoons Nutmeg
1/2 teaspoons Ground Ginger
1 can (15 Oz. Can) Pumpkin Puree
1 cup Sugar
1 stick Butter, Melted & Cooled
2 Eggs
1/2 cups Nutella (or Other Chocolate-hazelnut Spread)
1/4 cups Chopped Hazelnuts (optional)

1
Preheat oven to 350 F. Grease a 9x5 loaf pan.
2
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, nutmeg and ginger.
3
In another bowl, whisk the pumpkin, sugar, butter and eggs.
4
Add the wet ingredients into the dry ingredients, and mix until the flour is just combined.
5
Pour 1/2 of the batter into your loaf pan and spread to cover the bottom of the pan.
6
Plop the Nutella 1 tablespoons at a time onto the pumpkin bread batter.
7
Youll have 8 plops of Nutella.
8
Gently spread the Nutella as evenly as possible.
9
Top with the other half of the pumpkin bread batter.
10
Sprinkle the chopped hazelnuts on top, and bake for 1 hour.
11
Remove pan from oven and set it on a rack.
12
Cool completely before slicing.
13
Of course, I couldnt wait that long, but its still recommended.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1 teaspoon Cinnamon, and more.

Yes, Nutella Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions