Nutella Pretzel Brownie Bars – a delicious recipe with butter, brown sugar, pretzels, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the crust, first preheat oven to 350 F. Spray an 8 x 8 baking pan with cooking spray. In a food processor, add 1 cup of pretzels and pulse until they are like graham cracker crumbs. Add sugar and pulse until combined. Then pour in melted butter and pulse again to combine.
2
Press pretzel mixture into the bottom of pan. Bake for about 14 minutes, until edges are golden.
3
For the brownies, cream butter and sugar together.
4
Add eggs, one at a time and combine well. Add vanilla, salt and Nutella. Mix well. Add sifted coco and flour. Mix until combined.
5
Pour brownie batter over pretzel crust. Bake for 45 minutes.
6
Allow brownies bars to cool completely before frosting, about 1 hour.
7
Outer sides will be crunchy, the middle will be softer. You can trim the sides off. Then add crushed pretzels on top.
759
kcal
Calories
37
g
Fat
102
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 tablespoons melted butter, 2/3 cup brown sugar, 1 cup pretzels, 1 stick butter at room temperature, and more.
Yes, Nutella Pretzel Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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