Nutella Meringues – a delicious recipe with egg whites, salt, cream of tartar, sugar, sugar, nutella. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300.
2
Melt Nutella in a double boiler, set aside to cool.
3
Whip egg whites with wire whisk attachment on medium/high until foamy.
4
Add salt & cream of tartar and whip on med/high until soft peaks form when you lift the beater.
5
Gradually add sugar, whip on high until thick, and stiff peaks form when you lift the beater.
6
Fold in Nutella.
7
Drop on parchment lined baking sheets using two spoons.
8
Bake at 300 for 10 minutes.
9
Rotate Baking sheets, reduce temperature to 200 and bake one hour.
10
If meringues do not look dry & baked through, bake an additional 20 minutes.
11
When meringues are dry and cooked through, turn oven off and allow the meringues to sit for several hours.
12
Meringues are ready when they are completely cool and sound hollow when tapped on the bottom.
13
Store in an airtight container for about a week.
305
kcal
Calories
17
g
Fat
30
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 large egg whites, 1 pinch salt, 1 pinch cream of tartar, 1/2 cup sugar, and more.
Yes, Nutella Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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