Nutella Ice Cream With Chocolate Hazelnut Granola

Name: Nutella Ice Cream With Chocolate Hazelnut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ICE CREAM:; 2 cups Milk; 2 cups Heavy Cream; 3/4 cups Sugar; 4 whole Egg Yolks; 1 cup Nutella; FOR THE GRANOLA TOPPING:; 1/2 sticks Unsalted Butter, Melted And Cooled; 1/2 cups Chocolate Chips, Melted And Cooled; 2 Tablespoons Honey; 2 Tablespoons Sugar; 1/2 cups Shredded Coconut; 1 cup Oats; 1 pinch Salt; 1/2 cups Chocolate Chips; 1/2 cups Chopped Hazelnuts

Servings: persons

FOR THE ICE CREAM:
2 cups Milk
2 cups Heavy Cream
3/4 cups Sugar
4 whole Egg Yolks
1 cup Nutella
FOR THE GRANOLA TOPPING:
1/2 sticks Unsalted Butter, Melted And Cooled
1/2 cups Chocolate Chips, Melted And Cooled
2 Tablespoons Honey
2 Tablespoons Sugar
1/2 cups Shredded Coconut
1 cup Oats
1 pinch Salt
1/2 cups Chocolate Chips
1/2 cups Chopped Hazelnuts

1
For the Nutella ice cream (yields 1 quart):
2
In a medium saucepan over medium heat, whisk together the milk, heavy cream and sugar, and warm until hot (but not boiling).
3
Put the egg yolks into a heat safe bowl and lightly beat them. Once the cream mixture is hot, pour about 1 cup of the hot mixture into the lightly beaten egg yolks, whisking constantly until combined.
4
Pour the milk-egg mixture back into the saucepan, and cook on low heat, stirring constantly, until it reaches 175u00b0F on a candy thermometer.
5
Strain the ice cream custard through a fine sieve into a large bowl, then whisk in the Nutella until completely dissolved in the ice cream custard.
6
Cover the surface of the ice cream base with plastic wrap, and freeze for 1-2 hours (or refrigerate overnight) until very cold.
7
Once cold, pour into your ice cream maker and freeze according to manufacturer's instructions.
8
Pour the ice cream into a container and freeze for at least 3 hours before enjoying!
9
For the granola topping:
10
Preheat the oven to 325u00b0F and line a rimmed baking sheet with a Silpat or parchment paper.
11
In the bowl of your mixer, beat the melted butter, melted chocolate chips, honey and sugar on medium speed until combined.
12
Add the shredded coconut, oats, salt and chocolate chips, and mix on low until the ingredients are mixed in well.
13
Pour the granola mixture onto the lined baking sheet, using your hands or a spatula to spread the mixture around.
14
Bake the granola at 325u00b0F for 10 minutes, then remove from the oven. Use a spatula to mix in the chopped hazelnuts. Return to the oven and bake for an additional 10 minutes.
15
Once done, remove from the oven and use a spatula to break apart the granola.
16
Cool completely before serving. When ready to serve, add the granola topping over scoops of the ice cream, and enjoy!

1246

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE ICE CREAM:, 2 cups Milk, 2 cups Heavy Cream, 3/4 cups Sugar, and more.

Yes, Nutella Ice Cream With Chocolate Hazelnut Granola falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!