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1
In a sauce pan pour the milk, heavy cream and 1/2 cup of sugar.
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2
Cook until sugar dissolves
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3
Meanwhile in a bowl add the egg yolks and 1/4 cup of sugar.
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4
Use an electric mixer and mix for 3-4 mins
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5
Pour a little bit, 3/4 cup, of the hot mixture into the bowl.
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6
Mix together.
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7
Then pour that mixture back into sauce pan & cook on lowest setting for 8 more mins while stirring frequently
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8
In a bowl add the nutella and spread it a little.
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9
Pour half of the hot mixture over a strainer and use electric mixer to mix together
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10
add second half of hot mixture over a strainer to the bowl along with cinnamon + vanilla extract and stir with a spatula until blended together.
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11
( looks like chocolate milk)
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12
I dont have an ice cream machine, so i do the following after its ready
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13
When its ready, I pour the mixture into a chilled bowl and put into the freezer.
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14
After every 30 mins stir lightly using a whisk until hardened.
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15
When done and ready to serve you can add some bananas or chocolate syrup on top :)
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16
Tip: if you want more of a gelato (dense texture), use 1 cup of cream and 2 cups of milk.
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17
For a more creamier texture, ice cream... Use 2 cups of cream and 1 cup of milk
