Nutella Crinkle Cookies – a delicious recipe with Nutella, Brown Sugar, Eggs, Vanilla, Baking Soda, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat your oven to 350 F and line two baking trays with parchment.
2
Cream together Nutella and brown sugar in the bowl of your stand mixer using the whisk attachment. Continue mixing and add in eggs one at a time making sure the first one is combined before adding the second. Mix in vanilla, baking soda, and salt. Then gradually add in the flour, mixing until combined.
3
Remove the bowl from the mixer and stir in chocolate chips with a wooden spoon. If you want to add the caramels you can stir them in at this point as well.
4
The dough is not very thick so you will have to use a spoon or a cookie scoop to scoop the dough onto the trays, spacing each scoop about 2 inches apart. Bake them in the oven for 10 minutes rotating the trays halfway through cooking.
412
kcal
Calories
12
g
Fat
63
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Nutella, 1/2 cups Brown Sugar, 2 Eggs, 1 Tablespoon Vanilla Extract, and more.
Yes, Nutella Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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