Nutella Cranberry Crepe Cake Recipe

Name: Nutella Cranberry Crepe Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crepes; 1 cup tapioca; 1 cup rice flour; 2 eggs; 1 cup rice milk; nutella; For the Cranberry Jam; 2 cups cranberries, fresh or frozen; 1/2 cup granulated sugar; 1/2 cup water

Servings: persons

1
["Mix the flour and tapioca in a bowl.", "Add the eggs and mix well.", "Slowly pour in the milk while beating.", "Let stand for 15 minutes, minimum.", "Pour in a ladle of batter in a hot small non-stick pan.", "Cook over medium heat for 2 minutes or until golden and flip. Cook for another minute and remove to a plate.", "Continue until all batter is gone.", "For the Crepe Cake, place one crepe on a cake stand or serving dish and spread nutella filling evenly over it.", "Top with another crepe and add cranberry jam. (recipe below)", "Repeat with remaining filling and crepes, leaving the last crepe plain on the top.
2
Chill in the fridge before serving.", "Heat the cranberries, water, and sugar in a small saucepan over low heat.", "Stir every 5-10 minutes, for 30-45 minutes or when the mixture resembles a thin sauce and is slightly bubbling around the edges.", "Remove from heat and let stand while you prepare the crepe cake.", "Use for crepe topping and save the rest in a jar in the fridge."]

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Crepes, 1 cup tapioca, 1 cup rice flour, 2 eggs, and more.

Yes, Nutella Cranberry Crepe Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutella Cranberry Crepe Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions