Nutella Chocolate Chip Cookies – a delicious recipe with All-purpose, u00bc, Baking Powder, u00bc, u00bc, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, whisk together flour, cocoa powder, baking powder, cinnamon and salt. Set aside.
2
In a medium-sized bowl, cream together the sugars, Nutella, and melted butter until combined. Add the eggs and vanilla and beat until combined. Add the Nutella mixture into the dry ingredients and mix until the dough comes together. Fold in the chocolate chips. Cover and refrigerate for at least 2 hours or overnight.
3
Remove the dough and preheat the oven to 350u00b0F. Using small ice cream scoop or a heaping tablespoon, place the cookie dough on prepared cookie sheet about 2 inches apart. Slightly flatten the balls of dough with your palm.
4
Bake for 9 to 10 minutes or until the edges are set but the middles are still under-baked. Cool cookies on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely. Enjoy!
801
kcal
Calories
40
g
Fat
106
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/4 cups Unsweetened Dutch Processed Cocoa Powder, 1 Tablespoon Baking Powder, 1/4 teaspoons Cinnamon, and more.
Yes, Nutella Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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