Nutella Cheesecake Bites Recipe

Name: Nutella Cheesecake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUSTS:; 1/3 cups Sugar; 1-1/2 cup Finely Ground Graham Cracker Crumbs; 1/3 cups Melted Butter; FOR THE FILLING:; 16 ounces, weight Cream Cheese; 3/4 cups Granulated Sugar; 1 teaspoon Vanilla; 1/2 cups Whipping Cream; 1/2 cups Nutella

Servings: persons

1
1. Preheat your oven to 350 F and line two 12 slot muffin tins with paper liners.
2
2. Combine all ingredients for the graham cracker crust in a medium bowl. Mix well. Fill the bottom of the cupcake liners with graham cracker mixture and press down a little to make a solid base. Bake cupcake crusts for 8-10 minutes until golden brown. Remove from oven and chill in freezer until cold.
3
3. For the filling, use a mixer and combine cream cheese and sugar until well blended. Stir in vanilla, whipping cream and Nutella. Mix on medium to high speed until it's fluffy and thick, about 3 minutes.
4
4. Pour filling into chilled mini pie crust cupcake liners and smooth the top with a spatula. Freeze for 4 hours or until the filling is set and the tart is firm. I store mine in the freezer (covered) and remove them 3 minutes before serving. They are very refreshing when served cold.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUSTS:, 1/3 cups Sugar, 1-1/2 cup Finely Ground Graham Cracker Crumbs, 1/3 cups Melted Butter, and more.

Yes, Nutella Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutella Cheesecake Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions